Thomas Keller Quotes

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Thomas Keller

Birthday: October 14, 1955
Category: American Celebrity
Type: Celebrity
National: American

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A kaiseki meal is like that, very small courses over...

But once in a while you might see me at...

Food should be fun....

Hopefully, imparting what's important to me, respect for the food...

I drank more wine when I wasn't working as much,...

I have no formal culinary training, right....

I hope the cooks who are working for me now...

I like to drink young wines, wines which are robust...

I think every young cook wants to write a book....

I wanted to learn everything I could about what it...

I wanted to write about what we were doing at...

In any restaurant of this caliber, the chefs are in...

It wasn't about mechanics; it was about a feeling, wanting...

It's one thing you aspire to: someday, you'll be able...

Let's face it: if you and I have the same...

My childhood wasn't full of wonderful culinary memories....

My favorite wines are Zinfandels....

No, it's funny, when I eat out it's not typically...

Now the restaurants have begun to catch up with the...

Once you understand the foundations of cooking - whatever kind...

Some of the recipes in the book have evolved for...

The book is there for inspiration and as a foundation,...

The law of diminishing returns is something I really believe...

Then, as the day progresses, depending on how the product...

They know what my standards are. They know what I...

We go through our careers and things happen to us....

We rely on our purveyors to tell us what's available...

When I go out to eat, it's usually something moderate...

Whether it's destiny or fate or whatever, I don't think...

You're getting to know who the great chefs are through...

Your idea of that dish has evolved, and if you're...

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